Small and white, the flowers at the top greeted me on Sunday morning. It’s official that Spring has sprung in New York. So, in honor of the change of seasons, I got back to my roots and made a few sugar flowers to celebrate. The tulips and daffodils are entirely handmade from sugar, and have been safely stored away for use at the very right time. I just wanted to share and remind everyone that summer, my very favorite season, is just around the corner. And now I have to get back to work on my cookies.
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excellent article,however i experience some difficulty in understanding the last section, could you please describe a little bit indepth?
Thanks for making the effort to describe the terminlogy towards the newbies!
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